sKiZo's Cooking Channel  (59 Slides)     [Page 3 of 4] :: Jump To  
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lambchop * Lamb Chops - The forgotten meat, slow broiled with an apple and brown sugar rub, with fresh asparagus and tomato zest on the side. * 750 x 677 * (91KB)
potatoes-cutlet * Pork Cutlet - Pan fried, served with a side of red skin potatoes and asparagus, with onions and mushrooms, topped with a vinegar oil dressing. * 750 x 684 * (84KB)
flatbread-wrap * Flat Bread Wrap - Before folding to show off the ingredients. Krakus Polish Ham, deli shaved on tomato pita bread. * 750 x 682 * (93KB)
flatbread-wrapped * Flat Bread Wrap - Rolled and ready to eat. Stuffed with deli shaved ham, tomatoes, lettuce, and shredded cheese. Drizzled with french dressing. * 750 x 615 * (74KB)
beans-and-weiners * Beans and Weiners. All beef weiners, sliced and fried, with pinto beans, sorrano sauce, and fresh tomato cubes, topped with shredded cheddar. * 750 x 655 * (78KB)
  lambchop  
  potatoes-cutlet  
  flatbread-wrap  
  flatbread-wrapped  
  beans-and-weiners  
bean-soup * Bean Salad - Basically a thick 16 bean soup mix, topped with salsa and served with fresh homemade bread for dipping. * 750 x 704 * (84KB)
hocks-kraut * Hocks and Kraut - Polish sauerkraut and pork hocks, made in a slow cooker. The secret is apples (cubed and sauce) and chicken broth. Served with potatoes, cooked firm in the broth and then fried before serving. * 750 x 680 * (80KB)
salmon-loaf * Salmon Loaf - Sockeye Red salmon, mixed with bread crumbs, egg, onions, and topped with hollandaise sauce. Seashell noodles and cheese and a veggie mix on the side. * 750 x 660 * (96KB)
crock-hocks * Crock Hocks - Home recipe baked beans, slow cooked with smoked pig hocks and cubed salt pork. This is an old pioneer recipe, not overly sweet, with blackstrap molasses instead of brown sugar. * 750 x 588 * (87KB)
pork-steak-sprouts * Pork Steak - Rolled in an egg wash and Ritz crackers, the pan fried. Brussel Sprouts are fried with bacon and tomatoes. * 750 x 633 * (83KB)
  bean-soup  
  hocks-kraut  
  salmon-loaf  
  crock-hocks  
  pork-steak-sprouts  
pad-thai * Pad Thai - traditional mix, with rice noodles, cabbage, and shrimp, stir fried with eggs and soy sauce. * 750 x 673 * (83KB)
chorizo-dogs * Chorizo Dogs - Big fan of chorizo. Mixed with Stovetop stuffing and crumbled cheese, then baked. The tortas are hollowed out to hold the mix. * 750 x 639 * (73KB)
apple-city-ribs * Apple City Ribs - Standard ribs, marinated overnight in an apple bath, then apple dry rub just before cooking. Slow broiled and topped with a tomato zest, then topped with fried onions before serving. * 750 x 610 * (85KB)
pork-steak-eggplant * Pork Steak - Pan fried in pancake flour and ritz cracker crumbs. The eggplant is floured, then mixed with seasoned croutons, then fried in whipped egg. * 750 x 626 * (73KB)
chili * Chinese Chili - Kind of an accident, this is a tasty sweet and sour mix, starting with a basic serrano mix, then adding ginger and sesame oil for a Chinese twist. * 750 x 593 * (77KB)
  pad-thai  
  chorizo-dogs  
  apple-city-ribs  
  pork-steak-eggplant  
  chili  
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