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Comment: Hocks and Kraut - Polish sauerkraut and pork hocks, made in a slow cooker. The secret is apples (cubed and sauce) and chicken broth. Served with potatoes, cooked firm in the broth and then fried before serving.
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14/04/2016 21:32:53
Album last updated on 28/12/2016 19:16:51
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