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Comment:
Pot Roast - Very well marbled meat, seared under the broiler, then slow cooked in the oven. Served with onions, carrots, potatoes, and celery stewed in the broth.
pot-roast.jpg - 740 x 539 - (88KB)
10/03/2016 00:03:00
Album last updated on 28/12/2016 19:16:46
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