sKiZo's Cooking Channel »  Viewing kiszka     [Image 51 of 59]  :: Jump To  
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Comment: Kiska - Polish blood sausage. Traditional recipe, stuffed in natural casings. Drop the ring in a pan with a beer, and when the casing splits, fry it like hash and serve.
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07/12/2016 21:50:00
Album last updated on 28/12/2016 19:16:56
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