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Comment: Hocks and Kraut - Fresh pork hock, slow cooked in sweet kraut. I rinse the store kraut, then add cubed apples and sauce, then simmer in chicken stock for six hours. Meat falls right off the bone that way, and the fat renders into the stock.
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23/12/2016 21:00:00
Album last updated on 28/12/2016 19:16:58
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